Ingredients:
2-3 sticks of salted butter
1 lb of Velveeta cheese, cut into cubes
1/2 cup of sugar
1 small can of pimientos
5-7 large egg yolks
Process:
1. Melt the butter and cheese in a sauce pot
2. Add sugar and pimientos
3. Turn of heat, cool for a bit and add the egg yolks one at the time
Note: Slowly stir in egg yolks
I hope you like it! Enjoy!
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