Pork spare ribs sinigang

One of my ever favorite Filipino dishes is sinigang. Here's my own recipe. I hope you'll like it!

Ingredients:

• 3 lbs pork ribs, cut into 2 inch cubes
• 1 medium onion, chopped
• 1 pork bouillon cube
• 1 packet sinigang tamarind soup mix
• 1 stalk onchoy leaves
• 1 stalk string beans
• 7-8 pcs. okra
• 3 pcs. gabi bulbs, quartered
• 2 pcs. jalapeno/sweet yellow peppers
• 2 small tomatoes, quartered 
• 3 tbsp. fish sauce/salt
• 1 tsp. black pepper
• 1 tsp. sugar
• 4-5 cups water

Steps:

• Boil water with onion, tomatoes, pork, fish sauce, pepper and bouillon cube until the pork is fork tender
• Add gabi. Boil until gabi is fork tender.
• Add string beans, okra and jalapenos. Boil for 2 minutes.
• Add tamarind mix and sugar. Boil for a minute.
• Turn off heat and add the onchoy leaves. Cover for 5 minutes and serve.

*You may need to adjust the fish sauce and water ratio depending on your taste.