Here is the recipe that Mommy based her own Bibingka recipe. You can experiment it right at your home ktichen just so can configure it to your taste.
3 eggs
3/4 cups sugar
1-1/4 cups coconut milk
2 cups all-purpose flour
4 tsps. baking powder
melted margarine, almost at room temperature (as long as it doesn’t solidify)
grated cheese
3/4 cups sugar
1-1/4 cups coconut milk
2 cups all-purpose flour
4 tsps. baking powder
melted margarine, almost at room temperature (as long as it doesn’t solidify)
grated cheese
1. Beat the eggs well until light and creamy.
2. Dissolve the sugar in 1/2 of the coconut milk.
3. Mix and sift dry ingredients and add by spoonfuls to sugar and coconut milk mixture.
4. Add the rest of the coconut milk alternately with the dry ingredients, starting with the dry ingredients, and ending with the dry ingredients. Beat well. Add the well-beaten eggs and melted margarine.
5. Line four small round pans with banana leaves. Pour mixture into pans, spreading it thin and evenly.
6. Bake in a pre-heated hot oven (375 F). When cooked, brush the top with butter and sprinkle with grated cheese and sugar. Serve with grated coconut.
Read more: http://pinoyfoodblog.com/baking-recipes/bibingka-recipe-bibingka-royal/#ixzz17fCydKwS
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